I cracked open the extract "1844" pale ale last night at 7 days in the bottle and it tasted pretty good for my first extract - a little dry and crisp. I'm looking forward to tasting it at 14 days - should be darn good.
I racked my first all-grain brew (IPA) to the secondary last night, just to help clarify it a bit. I'll be bottling it on Saturday - it'll be ready for Super Bowl Sunday! I'll have a post soon on how the first all-grain brew went.