I re-brewed the starter batch. this time using green tea. After about 1 week I began to see signs of life. A gelatinous substance formed over the entire surface of the container and is continuing to grow. My kombucha SCOBY or mushroom is now growing quite well. Hopefully in a few more weeks, I'll have a full mushroom to brew the first drinkable batch of Kombucha!
|Kombucha ingredients with green tea this time!|